Our Story

About Anthony's Coal Fired Pizza

Authentic anthony's coal fired pizza crafted with passion, premium ingredients, and decades of dedication to quality. Discover the story behind every slice at Anthony's coal fired pizza in United States.

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Anthony's coal fired pizza restaurant interior with authentic wood-fired oven

2004 Est. Westwood, MA

Our Story

From a Family Passion to Your Favorite Pizza

Anthony's coal fired pizza was born from a lifelong love of authentic Italian cuisine and the belief that pizza should be more than just a meal — it should be an experience. Founded in Westwood, Massachusetts, our restaurant has been serving communities across New England with the bold, charred flavors that only a true coal fired oven can deliver.

At temperatures exceeding 800°F, our coal fired oven transforms hand-stretched dough, vine-ripened tomatoes, and the finest imported cheeses into something truly extraordinary. Every pizza that leaves our kitchen carries the hallmark slightly blackened crust, crispy exterior, and tender interior that anthonys coal fired devotees have come to love.

We source ingredients thoughtfully — from locally grown produce to imported Italian flour — because we believe the quality of what goes in determines the greatness of what comes out. That philosophy has guided every decision we've made since day one.

20+ Years Serving

800°F Coal Fire Temp

50K+ Happy Guests

100% Fresh Ingredients

Our Purpose

Mission, Vision & Commitment

Everything we do is driven by our dedication to serving authentic anthony's pizza with uncompromising quality, warm hospitality, and a deep respect for tradition.

Our Mission

To craft exceptional anthony coal fired pizza using time-honored techniques, premium ingredients, and the intense heat of authentic coal-fired ovens — delivering a dining experience unlike any other.

Our Vision

To become the most beloved anthonys coal fired destination in New England — where every guest feels the warmth of genuine Italian hospitality and the bold flavors of coal fired perfection.

Our Promise

Every visit to Anthony's coal fired is a promise fulfilled — fresh dough made daily, sauces crafted from scratch, and coal-fired cooking that produces the signature char and flavor our guests return for time and again.

What We Stand For

Core Values That Drive Us

The values that define Anthony's coal fired pizza are the same ones Anthony instilled from the very beginning — an unwavering commitment to craft, community, and character.

Authenticity Above All

We never cut corners. From the coal we burn to the toppings we choose, every detail reflects a genuine commitment to authentic anthony's coal fired pizza traditions passed down through generations.

Community Connection

We are proud neighbors in Westwood, MA, and throughout New England. Supporting local suppliers, giving back to the community, and being a gathering place for families is at the heart of who we are.

Craft & Continuous Improvement

Our chefs never stop learning. We embrace the craft of pizzaiolo artistry and constantly refine our techniques so that every anthonys pizza we serve is better than the last.

Warm, Genuine Hospitality

When you walk through our doors, you become part of the Anthony's family. We treat every guest with care, respect, and the same warmth we'd offer a guest in our own home.

Anthony pizza being prepared in a coal fired oven with authentic technique

Our Journey

The History of Anthony's Coal Fired

Two decades of passion, growth, and unwavering dedication to the craft of authentic anthonys coal fired pizza — here's how it all happened.

2004

The First Flame — Anthony's Is Born

Anthony Lombardo opens the first Anthony's coal fired pizza location in Westwood, Massachusetts. Armed with a coal-fired oven imported from Italy and family recipes perfected over decades, Anthony's quickly earns a devoted local following.

2007

Regional Recognition & Awards

Anthony's coal fired receives its first major regional accolade, recognized by New England food critics for delivering the most authentic coal fired pizza experience in the area. Guest numbers triple within the year.

2011

Expanding the Menu — Anthonys Pizza Evolves

Responding to guest feedback, Anthony's expands beyond its signature pies to include coal-fired chicken wings, roasted vegetables, and house-made salads — all carrying the distinctive char and flavor of the coal fired oven.

2015

Catering & Events Launch

Anthony's coal fired launches a full-service catering operation, bringing the magic of the coal fired oven to weddings, corporate events, and community gatherings across New England. The service books out months in advance.

2019

Digital Transformation — Order Online

Anthony's launches its online ordering platform, making it easier than ever for loyal guests across the United States to enjoy authentic anthony's coal fired pizza. Online orders account for 40% of total revenue within the first year.

2024

20 Years & Still Fired Up

Anthony's coal fired pizza celebrates its 20th anniversary, having served over 50,000 guests and maintained the original coal fired oven that started it all. The legacy continues with the same passion, the same coal, and the same commitment to perfection.

The People Behind the Pizza

Meet Our Team

Behind every great anthony pizza is a passionate team of culinary artists, hospitality experts, and dedicated professionals who pour their hearts into every shift.

Anthony Lombardo

Founder & Head Pizzaiolo

The visionary behind Anthony's coal fired pizza. Anthony's 30+ years of culinary mastery and passion for authentic Italian pizza tradition is the beating heart of everything we do.

Maria Costello

Executive Chef

Trained in Naples, Italy, Maria brings classical pizzaiola technique and creative innovation to the Anthony's menu. She oversees all recipe development and quality control at anthony's coal fired.

James Reilly

General Manager

With 15 years in hospitality, James ensures every guest at Anthony's coal fired pizza receives an exceptional experience from the moment they arrive to the last bite of anthonys pizza.

Sofia Marchetti

Catering Director

Sofia orchestrates Anthony's celebrated catering program, bringing the authentic coal fired experience to events of all sizes across New England with flawless execution and genuine warmth.

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Why Anthony's

Why Guests Choose Anthony's Pizza

There are many pizza options in New England, but only one Anthony's coal fired pizza. Here's why guests drive from across the region for a taste of something truly exceptional.

Authentic Coal Fired Cooking

Our coal-fired oven reaches 800°F+, creating the signature char, crispy crust, and smoky depth of flavor that no conventional oven can replicate. This is authentic anthony's coal fired pizza.

Premium, Fresh Ingredients

We use San Marzano tomatoes, imported Italian flour, fresh mozzarella, and locally sourced produce. Quality ingredients make the difference in every anthony pizza we serve.

Made Fresh, Every Single Day

Our dough is hand-stretched fresh daily, our sauces are made from scratch, and nothing sits under a heat lamp. Anthonys pizza is always made to order, always fresh.

Family Friendly Atmosphere

Anthony's coal fired pizza was built for families, friends, and communities. Our warm atmosphere and generous portions make every visit a celebration worth remembering.

Anthony's coal fired pizza dining experience with guests enjoying authentic pizza

Ready to Experience It?

Taste the Difference of Authentic
Anthony's Coal Fired Pizza

Join thousands of guests who've made Anthony's their go-to destination for authentic anthonys coal fired pizza in the United States. Order today and taste what two decades of passion tastes like.